Octapas Cafe

Tumbled Pacific oysters from Lilliwaup WA, Hood Canal

Sweet with a touch of brine and a cucumber finish. Served with fresh horse radish and house mignonette 

White anchovies cured in vinegar, dressed with fresh garlic, parsley and olive oil. served with bread

With fresh vegetables, pickles, olives and bread

Cafe made pickles, palate refresher

Pan blackened gulf shrimp with cilantro aioli, organic greens

Ekone smoked oysters, lemon, olive oil, bread

Dressed with citrus, garlic, olive oil. Tender, rich umami flavor

Two street tacos, pork carnitas, cilantro, onion, salsa verde

Cauliflower steak, curry seasoning, pan seared, chimichurri

With or without bacon

Sweet and spicy

Organic greens, smoked Swiss, salami, green olives, broccoli,  cucumber, tomato, artichoke hearts, citrus vinaigrette 

Organic arugula, Parmesan cheese, garlic croutons

With cucumber, tomato, carron and house lemon vinaigrette

Sharp cheddar, bacon, roasted red peppers, garlic bread crumbs

House seasoned and slow cooked lechon, ham, mustard, pickles, swiss cheese, french roll  

House white bean pate, cucumber, tomato, spring greens & avocado on wheat bread

Thick cut apple wood bacon, mayonnaise, organic greens, ripe tomato & choice of bread, toasted 

Our soon to be famous carrot cake with ginger, walnuts and butter cream cheese frosting

All that a chocolate cake should be with buttercream frosting