Our Menu
Sat & Sun 9:00 am - 2:00 pm • *The state of Washington would like us to inform you that consuming raw or undercooked meat, eggs & fish may increase the risk of foodborne illness. Please, allow us to serve you better by alerting us to any allergies • Vegetarian (V) | Gluten-Free (GF) | Dairy-Free (DF)
Menu
Beignets (V)
$6.00
Classic Breakfast
$15.00
Two eggs, hash browns, bacon or sausage, toast.
Eggs Benedict
$17.00
With hash browns or Sub brussels hash +$3.00
Dungeness Crab Benedict
$25.00
With hash browns or Sub brussels hash +$3.00
Creole Shrimp Benedict
$21.00
With hash browns or Sub brussels hash +$3.00
Veggie Benedict
$18.00
Spinach, tomato, mushroom and sofrito, served with homefries
Smoked Salmon Lox
$17.00
Shaved fennel and shallot salad, everything cream cheese, capers, house sourdough
Smothered Burrito
$17.00
Carnitas, potatoes, eggs, pico, cheddar, house pork chile verde, sour cream, flour tortilla.
Huevos Rancheros (V, G)
$16.00
Two sunny side up eggs, pinto beans, guacamole, cotija, pico, house ranchero sauce, corn tortillas.
Stuffed French Toast (V)
$15.00
House challah bread, blueberry compote, cream cheese, maple syrup | Ala mode +$2.00
Eggs Shakshuka (V, G)
$15.00
Two eggs baked with tomato and pepper sofrito, roasted chile and tomatillo sauce, pico, cotija, with corn tortillas.
Goats do Roam Tart (V)
$17.00
Eggs, chevre, crimini mushrooms, caramelized onions, roasted peppers baked in puff pastry, served with homefries & toast.
Oly Town Fry
$19.00
Breaded and fried oysters, eggs, mushrooms, potatoes and brussels hash, topped with hollandaise and toast
BLT
$14.00
Applewood smoked thick cut bacon, heirloom tomato, greens, mayonnaise on sourdough toast
Dungeness Crab Cakes
$19.00
Cabbage slaw and smoked paprika aioli
* Oysters on the Half Shell
$19.00/+
Half Dozen $19.00 | Full Dozen $36.00 • Seasonal selection
Sides
Brussels Hash
$7.00
Olives & Bread
$5.00
Pork Chile Verde
$7.00
Hollandaise
$3.00
House Pickles
$5.00
Bacon or Sausage
$5.00
Beverages
Dancing Goats Organic Whirling Dervish
$3.75
Stash Hot Tea
$3.25
Juice
$3.75
Orange, Cranberry, Grapefruit, Pineapple
Hibiscus Sparkling Lemonade
$5.00
Hibiscus & rose water
Purple Sparkling Lemonade
$5.00
Rosemary & butterfly peaflower
Brunch Classics
Mimosa
$8.00
Orange, Hibiscus or Grapefruit
Bloody Mary
$11.00
Your choice: vodka, aquavit, or tequila; house Bloody Mary and pickles
Signature Cocktails
Aqua de Valencia
$9.00
Gin, orange juice, prosecco
Sbagliato
$9.00
Campari, sweet vermouth, prosecco
Giddyup
$9.00
Evan Williams Bourbon, apricot brandy, orange, lemon, and soda.
Cafe Amaro
$9.00
Meletti amaro, creme de cacao, hot coffee, cream.
Beer & Wine Specialties
Red Beer
$7.00
Bouy Czech-Style Pilsner with house Bloody Mary & Tajín rim
Shandy
$7.00
Apricot brandy, orange, Double Mountain IPA
House made Red Sangría
$9.00/for one
$16.00/for two
Bottle of Cava & OJ
$34.00
Brut Cava, Cvne, Rueda, Spain
$8.00/glass
$32.00/bottle
House Red, White & Rose
$8.00/glass
$32.00/bottle
Draught Beer
$7.00
Available Wednesday through Saturday 4-9pm • *The state of Washington would like us to inform you that consuming raw or undercooked meat, eggs & fish may increase the risk of foodborne illness. Please, allow us to serve you better by alerting us to any allergies • Vegetarian (V) | Gluten-Free (GF) | Dairy-Free (DF)
Pasta
Smoked Salmon Alfredo
$23.00
Spinach, shallots, crimini mushrooms, fettuccine, parmesan
Rigatoni
$20.00
Castelvetrano and Cerignola olives, roasted red peppers, spinach, caramelized onion sauce, goat cheese
Mac & Cheese (V)
$17.00
Bechamel, sharp cheddar and melting cheeses, baked.
Crab Mac & Cheese
$26.00
Dungeness crab, smoked gouda, parmesan, herb bread crumbs
Specialties
Mussels Cha Cha (D)
$21.00
Toten Inlet mussels, lemongrass, spicy curry, ginger, coconut milk, baguette.
Grilled Octopus (G, D)
$19.00
Caramelized lemon, shaved zucchini salad, smoked paprika aioli.
Oxtail and Lamb Birria (G)
$22.00
Adobo braise, onion, cilantro, sharp cheddar polenta.
* Pork Chop (G)
$26.00
Grilled bone in chop, mojo picon marinade, sweet potato mash, apple chorizo relish
* New York Strip
$33.00
Grilled Black Angus choice 12oz steak, toasted black pepper and mushroom sauce, pave potatoes, sauteed vegetables
* Filet Mignon Medallions
$36.00
bone marrow chimichurri, pave potatoes, sauteed vegetables
Shrimp in Purgatory (G)
$17.00
Tomato sofrito poached prawns, chili oil, sharp cheddar polenta, cilantro.
Shepherd’s Pie
$16.00
Braised lamb, parsnips and herbs topped with mashed potatoes.
Cubano
$18.00
Baguette, mustard, house pickles, swiss cheese, ham and lechon.
Tapas Calientes
Baked Pacific Oysters
$21.00/+
Seasonal preparation. Half Dozen $21.00 | Full Dozen $38.00
Dungeness Crab Cakes
$19.00
Smoked paprika aioli
Garlic Shrimp (G)
$13.00
sauteed with olive oil, garlic, arbol chiles
Fondue (V)
$14.00
Fontina & bechamel fondue, spinach pesto, baguette
Dijon Brussels (G, D, V)
$12.00
With or without bacon.
Tahini Cauliflower (G, D, V)
$10.00
Za’atar, sesame
Carnitas Tacos
$8.00
Cilantro, onion, salsa verde
Mahi Mahi Tacos (G)
$13.00
cabbage slaw, chipotle pico, lime crema
Patatas Bravas (G, D, V)
$7.00
Spiced potatoes, smoked paprika aioli
Wings
$11.00
Sesame, garlic, gochujang
Roasted Mushrooms
$9.00
Shimeji, crimini and oyster mushrooms, sherry butter, garlic, soubise
Asparagus
$9.00
Romesco, caramelized onion
Tapas Frias
* Oysters on the Half Shell
$3.50/+
Half dozen $19.00 | Full Dozen $36.00 • Seasonal selection
Olives & House Bread (D, V)
$5.00
House Pickles (G, D, V)
$5.00
Boquerones (D)
$10.00
Brined white anchovies, garlic, parsley, olive oil, baguette
Roasted Garlic Hummus (D, V)
$15.00
marinated olives, eggplant, pickled onions, artichoke hearts, tahini & olive oil, house pita
Burrata (V)
$10.00
almond dukkah, baguette
Oil Cured Octopus
$13.00
Olive oil, lemon, parsley, baguette
Greens
Beet Salad (G, V)
$16.00
Arugula, roasted beets, burrata, shaved fennel, toasted cumin beet puree, dijon sesame vinaigrette
Simple Salad (G, D, V)
$8.00/+
Organic greens, cucumber, tomato, carrot, sherry vinaigrette
House Caesar
$9.00/+
Romaine & Arugula, house caesar dressing, herb croutons, parmesan
* Salmon Salad (G)
$23.00
Grilled sockeye filet, medjool dates, almonds, shallot, orange supremes, organic greens, toasted cumin yogurt dressing
Available Wednesday, Thursday, Friday 11-2 pm • *The state of Washington would like us to inform you that consuming raw or undercooked meat, eggs & fish may increase the risk of foodborne illness. Please, allow us to serve you better by alerting us to any allergies • Vegetarian (V) | Gluten-Free (GF) | Dairy-Free (DF)
Oysters
Oysters on the Half Shell*
$19.00/+
Half Dozen $19.00 | Full Dozen $36.00 • Seasonal selection
Small
Oil Cured Octopus (DF)
$13.00
Olive oil, lemon, parsley, baguette.
Dungeness Crab Cakes
$19.00
Smoked paprika aioli.
Carnitas Tacos (GF, DF)
$8.00
Cilantro, onion, salsa verde.
Mahi Mahi Tacos (GF)
$13.00
Cabbage slaw, chipotle pico, lime crema.
Wings
$11.00
Sesame, garlic, gochujang.
Hummus (V, GF)
$15.00
Roasted garlic hummus, eggplant, marinated olives, pickled onions, artichoke hearts, tahini & olive oil, house pita.
Big
Mussels Cha Cha (DF)
$21.00
Totten Inlet mussels, lemongrass, spicy curry, ginger, coconut milk, baguette.
Shrimp in Purgatory (GF)
$17.00
Tomato sofrito poached prawns, sharp cheddar polenta, cilantro | Make it spicy with chili oil.
Shepherd’s Pie
$18.00
Braised lamb, parsnips, and herbs topped with mashed potatoes.
Mac & Cheese
$17.00
Bechamel, sharp cheddar, breadcrumbs.
Salad
Add to any salad: Chicken +$6.00 | Boquerones +$5.00 | Salmon +$8.00 | Octopus +$10.00 | Prawns +$8.00
Salmon Salad* (GF)
$23.00
Grilled sockeye filet, Medjool dates, almonds, shallot, orange supremes, organic greens, toasted cumin yogurt vinaigrette.
Simple Salad (V, GF, DF)
$8.00/+
Half $8.00 | Full $12.00 • Greens, cucumber, carrot, tomato, shallot, sherry vinaigrette.
House Caesar
$9.00/+
Half $9.00 | Full $14.00 • Romaine & arugula, house Caesar dressing, herb croutons, parmesan.
Salad Nicoise (DF)
$15.00
Greens, boiled egg, olives, green beans, potatoes, tomatoes, sherry vinaigrette.
Sandwich
Served with house fries | Swap with salad +$5.00
Caramelized onion & Swiss burger
$19.00
⅓ lb Angus beef, brioche bun, caramelized onions, swiss, dijonaise, arugula, pickle
Crispy Chicken Sandwich
$18.00
Breaded & fried chicken thigh, brioche bun, romaine, house-made hot sauce, paprika aioli, ensalada rusa, pickle.
Cubano
$18.00
Baguette, dijonaise, pickles, Swiss cheese, ham & carnitas, pressed.
Blast
$17.00
BLT with avocado and Swiss.